There were figs at the fruit stand at the market near where I work so I decided to get some and make a tart. This is how it has turned out. What stared off as being a disaster with forgetting to put the egg yolk in the shortcrust pastry has turned out quite yummy indeed. (I just chucked the egg yolk and worked it in with some more flour at the end... surprisingly it has turned out beautifully short and flaky!)
I even made some little cupcake tarts! Yum!
No comments:
Post a Comment